Issue #33 is out now and has great stories to tell!
“For the very first time, we’ve created an issue that revolves around a single topic. It doesn’t touch every page, but you will see it popping up again and again as an underlying theme that serves as an inspiration and allows for a new perspective. This issue is dedicated to the sensory experience and cultural concept that we call taste.”
Holger von Krosigk, Editor in Chief
Don’t forget to contact us if you want to get your copy.
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